Brand that includes the fabrication of products derived from fish such as high & low protein fish meal, fish oil and fish concentrate.
These derived products are manufactured in our Processing Plant in Guayaquil, which counts with a steam drying system, a sophisticated residual water treatment system and complies with environmental regulations and requirements.
FISH MEAL TYPE I: HIGH PROTEIN
100% STEAM DRIED
| TRADE NAME | FISH MEAL | |
| BRAND | BORSEA | |
| QUALITATIVE CHARACTERISTICS | Maximum | Minimum |
| Moisture | 10 | 6.0% |
| Crude Protein | 70% | 65% |
| Fats | 12% | 7.0% |
| Ash | 17% | 10% |
| BIOLOGICAL CHARACTERISTICS | Maximum | Minimum |
| TVN (Raw material) | 50 | – |
| TVN (Product out) | 120 | – |
| Histamine (Product out) | 1000 | – |
| PHYSICAL CHARACTERISTICS | |
| Color | Light tan to light brown. |
| Odor | Fresh fish cooked. |
| Particle size | 5% max. retained by sieve of 1,0mm |
| Impurities | Free from foreing materials |
| SPECIFIC CHARACTERISTICS | |
| Antioxidant | 150 ppm max. |
| Antimicrobial | 850 – 1000 g / Ton máx. |
| FFA | 10 máx. |
| MICROBIOLOGICAL PARAMETERS | Maximum | Minimum |
| Salmonella spp. | Absence ufc/g | – |
| Clostridium Perfringens | Absence ufc/g | – |
| Enterobacteriaceae | 300ufc/g | – |
| OTHERS | |
| Temperature | 3ºC over room temperature |
| Utilization of the product out | Balanced ingredient of animal feed. |
| Type of packaging | Sacks of 50 Kg |
| Estimated time shelf | 180 days |
| Storage | Keep stored at room temperature away from moisture |
FISH MEAL TYPE II: LOW PROTEIN
100% STEAM DRIED
| QUALITATIVE CHARACTERISTICS | Maximum | Minimum |
| Moisture | 10 | 6.5% |
| Crude protein | – | 58% |
| Fats | 12% | 8.0% |
| Ash | 23% | 18% |
| BIOLOGICAL CHARACTERISTICS | Maximum | Minimum |
| TVN (Raw material) | 50 | – |
| TVN (Product out) | 120 | – |
| Histamine (Product out) | 1000 | – |
| PHYSICAL CHARACTERISTICS | |
| Color | Light tan to light brown. |
| Odor | Fresh fish cooked. |
| Particle Size | 5% máx. retained by sieve of 1,0 mm |
| Impurities | Free from foreing materials |
| SPECIFIC CHARACTERISTICS | |
| Antioxidant | 150 ppm max. |
| Antimicrobial | 850 – 1000 g / Ton máx. |
| FFA | 10 máx. |
| MICROBIOLOGICAL PARAMETERS | Maximum | Minimum |
| Salmonella spp. | Absence ufc/g | – |
| Clostridium Perfringens | Absence ufc/g | – |
| Enterobacteriaceae | 300ufc/g | – |
| OTHERS | |
| Temperature | 3ºC over room temperature |
| Utilization of the product out | Balanced ingredient of animal feed. |
| Type of packaging | Sack de 50 Kg |
| Estimated time shelf | 180 days |
| Storage | Keep stored at room temperature away from moisture |
FISH OIL
| PHYSICAL – CHEMICAL CHARACTERISTICS | Maximum | Minimum |
| Free acidity, FFA | 6.5% | 4.5% |
| Density | 0.94 Kg/m³ | 0.90 Kg/m³ |
| Moisture | 1% | – |
| Impurities | 0.25% | – |
| DHA | – | 25% |
| EPA | – | 5% |
| Water solubility | 100% insoluble | |
| SENSORY CHARACTERISTICS | |
| Aroma | Oily fish with slight odor. |
| Color | Dark Brown. |
| Appearance | Viscous liquid. |
| OTHERS | |
| Utilization of the prodict out | Balanced ingredient of animal feed. |
| Type of packaging | Bulk as required by the customer. |
| Estimated time shelf | 180 days. |
| Storage | Keep stored in sealed tanks intended for this purpose, avoid direct sunlight, heat sources and strong oxidizing agents. |
FISH CONCENTRATE
| QUALITATIVE CHARACTERISTICS | Maximum | Minimum |
| Moistured | 60% | – |
| Crude Protein | 30% | 25% |
| Fats | 9% | 2.5% |
| Ash | 10% | 6% |
| BIOLOGICAL CHARACTERISTICS | Maximum | Minimum |
| TVN (Product out) | 120 | – |
| Histamine (Product out) | 1000 | – |
| PHYSICAL CHARACTERISTICS | ||
| Color | Light tan to light brown. | |
| Odor | Fresh fish cooked. | |
| Impurities | Free from foreing materials | |
| MICROBIOLOGICAL PARAMETERS | Maximum | Minimum |
| Salmonella spp. | Absence ufc/g | – |
| Clostridium Perfringens | Absence ufc/g | – |
| Enterobacteriaceae | 300ufc/g | – |
| OTHERS | |
| Temperature | 3ºC over room temperature. |
| Utilization of the product out | Balanced ingredient of animal feed. |
| Type of packaging | Bulk as required by the customer. |
| Estimated time shelf | 30 days. |
| Storage | Keep stored at room temperature away from moisture |
